Agriculture and Human Values is the official journal of the Agriculture, Food, and Human Values Society.

Since World War II, agricultural production systems and food consumption patterns have undergone astonishing changes. Agricultural research, combined with high input, capital intensive, and trade-based applications, has expanded the productive capacity of the world’s farms tremendously.

However, serious questions have been raised about the sustainability of industrial agricultural and food systems, about the criteria for judging the risks and benefits of chemical and biological technologies, about food safety, about the poor’s entitlement to food in developed and developing countries, and about who will farm in the future and how. The Agriculture, Food, and Human Values Society is an organization of professionals dedicated to an open and free discussion of these and other related issues and to an understanding of the values that shape and the structures that underlie alternative visions of current and future food and agricultural systems.