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CHAPTER ONE INTRODUCTION 1.1 Background of the Study Land is the basic natural resource that provides habitat and sustenance for living organisms, as well as being a...
CHAPTER ONE INTRODUCTION 1.1 Background of the Study Rice ((Oryza spp.) is the world’s most important staple food crop consumed by more than half of the world...
CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Land is a vital natural resource that hosts and sustains all living things namely; plants, animals and man. It is...
CHAPTER ONE INTRODUCTION 1.1 Background of the Study Melon is the name of fruit of several plants that belong to the family of cucurbit. The fruit, or...