Showing 10 of 21 Blog Posts
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY The manufacture of alcohol by fermentation has been known since amtignity, the main purpose being the preparation of...
CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY Mango belongs to the genus mangifera family of fruits. It is cultivated as an edible fruit, mostly in...
CHAPTER ONE Introduction Critical economic and environmental situations of the current days encourage companies and researchers to develop and improve technologies intended to reduce or minimize industrial...
CHAPTER ONE Introduction Background of Study Critical economic and environmental situations of the current days encourage companies and researchers to develop and improve technologies intended to reduce...
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY The vegetable crops of family cucurbitaceae are important horticultural crop, mostly grown for its sweet and juicy...
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Coconut oil is an edible oil that has been consumed in tropical countries for thousands of years. As it...
CHAPTER ONE Oil could be defined as any greasily substance that is liquid at room temperature and is insoluble in water. Oil is derived mainly from two...
CHAPTER ONE 1.0 INTRODUCTION The cashew tree (Anarcardium Occidentale) is a native of Brazil and the lower Amazons. The cashew has been introduce and is valuable cash...
CHAPTER ONE 1.0 INTRODUCTION Polyurethane , commonly abbreviated as PU but abbreviated by IUPAC as PUR is actually another name for the chemical family known as urethane...
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Palm oil is one of the various types of vegetable oils, belonging to the group called liquids, because of...
