FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS

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CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY           One of the most important challenges for physicians is the adequate treatment of infections due to Gram-negative pathogens...

CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cookware and pots are types of food preparation containers, commonly found in a kitchen. Cookware comprises cooking vessels, such...