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SOCIAL FACTORS AFFECTING DEVELOPED TOURISM PROJECT IN NIGERIA
INTRODUCTION Nigeria, known as the Giant of Africa, is filled with the history of many ethnic groups, beautiful beaches and…
INTRODUCTION Nigeria, known as the Giant of Africa, is filled with the history of many ethnic groups, beautiful beaches and…
RURAL TOURISM DEVELOPMENT IN SOUTH SOUTH NIGERIA CHALLENGES AND PROSPECT A STUDY OF YENOGOA IN BAYELSA STATE
INTRODUCTION Every State, Bayelsa State inclusive, has its sources of socio-economic development. The sources may include, but not limited to…
INTRODUCTION Every State, Bayelsa State inclusive, has its sources of socio-economic development. The sources may include, but not limited to…
E MARKETING IN THE HOSPITALITY INDUSTRY PROSPECT AND CHALLENGES
BACKGROUND OF THE STUDY According to the definition provided by the American Marketing Association (2008), marketing refers to “an organizational…
BACKGROUND OF THE STUDY According to the definition provided by the American Marketing Association (2008), marketing refers to “an organizational…
CHALLENGES FACING THE DEVELOPMENT OF HOSPITALTY INDUSTRIES IN RURAL AREAS OF EDO STATE
BACKGROUND OF THE STUDY In recent times, the Nigerian economy has witnessed tremendous ‘growth’ in the hospitality industry leading to…
BACKGROUND OF THE STUDY In recent times, the Nigerian economy has witnessed tremendous ‘growth’ in the hospitality industry leading to…
CAUSES, CURE AND PREVENTION OF FOOD POISONING IN THE HOSPITALITY INDUSTRY
INTRODUCTION Certain bacterial agents have been implicated in out breaks of food poisoning on the basis of presumptive and inconclusive…
INTRODUCTION Certain bacterial agents have been implicated in out breaks of food poisoning on the basis of presumptive and inconclusive…
ASSESSING THE CULTURAL IMPACT OF POTENTIAL TOURISM RESOURCES IN AKOKO-EDO LOCAL GOVERNMENT AREA OF EDO STATE
ABSTRACT Tourism is one of the most important components of the global economy. It generates billions of dollars in revenues…
ABSTRACT Tourism is one of the most important components of the global economy. It generates billions of dollars in revenues…
SENSORY EVALUATION OF BREAD PRODUCED FROM COMPOSITE FLOUR A CASE STUDY OF BREAD FRUIT AND WHEAT FLOUR
1.0 BACKGROUND OF THE STUDY Bread is a food made of flour, water, and yeast mixed together and baked. Bread…
1.0 BACKGROUND OF THE STUDY Bread is a food made of flour, water, and yeast mixed together and baked. Bread…
SENSORY EVALUATION OF CAKE PRODUCED FROM COMPOSITE FLOUR OF WHEAT AND RICE FLOUR
BACKGROUND OF THE STUDY Cakes are convenient food products. They are usually sweet and often baked, prepared from flour, sugar,…
BACKGROUND OF THE STUDY Cakes are convenient food products. They are usually sweet and often baked, prepared from flour, sugar,…
PRODUCTION AND SENSORY EVALUATION OF DOUGHNUT PRODUCED FROM PIGEON PEA COMPOSITE FLOUR
ABSTRACT Quality assessment of doughnut produced from roasted pigeon pea composite flour was investigated. Six samples of doughnut were produced…
ABSTRACT Quality assessment of doughnut produced from roasted pigeon pea composite flour was investigated. Six samples of doughnut were produced…
PRODUCTION AND EVALUATION OF ICE CREAM FROM COCONUT MILK EXTRACT
1.2 BACKGROUND OF STUDY The coconut has at time been treated as something of a joke to Europeans as popularized…
1.2 BACKGROUND OF STUDY The coconut has at time been treated as something of a joke to Europeans as popularized…
