Food Science and Technology

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EFFECTIVE KILLING METHOD OF GRASS CUTTER ON THE SENSORY QUALITY OF THE MEAT UNDER ROOM STROARGE

ABSTRACT This study examined the effect of smoke drying ont eh difffrent parts of grasscutter meat. Grasscutter weer bought, scalded,…

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Pages: 32 Language: English

ABSTRACT This study examined the effect of smoke drying ont eh difffrent parts of grasscutter meat. Grasscutter weer bought, scalded,…

Pages: 32 Language: English

CONVENIENCE FOOD IN CATERING INDUSTRY

BACKGROUND OF THE STUDY Since World War II, there has been a rapid growth in the use of convenience foods…

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Pages: 22 Language: English

BACKGROUND OF THE STUDY Since World War II, there has been a rapid growth in the use of convenience foods…

Pages: 22 Language: English

COMPARATIVE ANALYSIS ON CORN FLOUR AS AN ALTERNATIVE TO WHEAT FLOUR IN SNACKS PRODUCTION

BACKGROUND OF THE STUDY Corn and wheat flour is one of the most important cereal grains in the world, it…

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Pages: 38 Language: English

BACKGROUND OF THE STUDY Corn and wheat flour is one of the most important cereal grains in the world, it…

Pages: 38 Language: English

COMPARATIVE ANALYSIS OF THE MULTIDRUG RESISTANCE PATTERN IN PSEUDOMONAS DERUGINOSE ISOLATED FROM VARIOUS SOURCE

BACKGROUND OF THE STUDY One of the most important challenges for physicians is the adequate treatment of infections due to…

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Pages: 41 Language: English

BACKGROUND OF THE STUDY One of the most important challenges for physicians is the adequate treatment of infections due to…

Pages: 41 Language: English

COMPARATIVE ANALYSIS OF USING DIFFERENT POTS IN COOKING

BACKGROUND OF THE STUDY Cookware and pots are types of food preparation containers, commonly found in a kitchen. Cookware comprises…

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Pages: 26 Language: English

BACKGROUND OF THE STUDY Cookware and pots are types of food preparation containers, commonly found in a kitchen. Cookware comprises…

Pages: 26 Language: English

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