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CHAPTER ONE INTRODUCTION 1.1 Background to the Study In recent years, attention has been drawn to the need to improve the business environment for agriculture...
ABSTRACT The third tier level of government in Nigeria is tier called “Local Government” it was established with the aim and the specific function to assist the...
CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY Public relations has become a potent marketing tool in modern business management in recent times. Its influence...
ABSTRACT Organizations by their nature have built in conflicts, provided human beings come together for the purpose of achieving a goal. The mere fact that organizations make...
CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY: Productivity is very vital for the development of any country because it will help to improve the standard and...
CHAPTER ONE 1.0 INTRODUCTION Plants constitute an important source of active natural products, which differ widely in terms of structure and biological properties. They have played a remarkable...
ABSTRACT This study examined the effects of different processing techniques on the organoleptic quality of soymilk processing and storage. The utilization of soybean for the production of...
ABSTRACT This work was done at the laboratory of the Fisheries and Marine Technology, Imo State polytechnic Umuagwo-Ohaji. Two plant products, Mynistic fragans and Aframomum melegueta obtained from the local market were pulverized and dissolved in...
ABSTRACT Yam (Dioscorea SPP) is an important food in West Africa. Nigeria alone produces 21,814 millions tons of yams per year, making it the worlds largest yam producer. It is estimated...
ABSTRACT The study on the effect of honey and garlic on some upper respiratory tract infections was conducted between the month of June and October 2012 in...
