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ABSTRACT Starch sample was prepared from wild yam (Dioscorea villosa). The effect of change in pH on its oil absorption capacity was examined. The variation of pH...
CHAPTER ONE INTRODUCTION 1.1           BACKGROUND OF THE STUDY            In recent times, the Nigerian economy has witnessed tremendous ‘growth’ in the hospitality industry leading to the emergence...
ABSTRACT BACKGROUND: Lack of information has been associated with couples anxiety or concern in a number of healthcare areas. OBJECTIVES: (1) Identify the proportion of parents who...
CHAPTER ONE INTRODUCTION          In recent times, the Nigerian economy has witnessed tremendous ‘growth’ in the hospitality industry leading to the emergence of hotels, fast food restaurant...
ABSTRACT Urban River, streams and wetlands are susceptible to pollution and so, river Mabolo faces a similar problem. This river is a source of water for domestic...
CHAPER ONE 1.1 INTRODUCTION Certain bacterial agents have been implicated in out breaks of food poisoning on the basis of presumptive and inconclusive evidence. 1 year after...
Hematological parameters are measurable indices of the blood that serve as a marker for disease diagnosis. The aim of this study was to evaluate hematological parameters of...
ABSTRACTS Bread samples were obtained from different locations in Aba environs, Abia State Nigeria, with random selective sampling and to assess their potassium bromate contents (mg/100g). Twenty (20) bread samples were...
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Tourism is a rapidly growing phenomenon and has become one of the largest industries in the world. The impact...
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Â Â Â Â Â Â Â Oat in its different processed forms is an important food for large numbers of people in the developing...
