Showing 10 of 27 Blog Posts
CHAPTER ONE 1.0 INTRODUCTION Fish protein is known to be the best and cheapest source of animal protein (Olayide 1973) the loss of protein in dried fish...
CHAPTER ONE 1.0 INTRODUCTION The wide array of available dairy foods challenges the microbiologist, engineer, and technologist to find the best ways to prevent the entry...
CHAPTER ONE 1.0 INTRODUCTION Bread is an important source of food in Nigeria. It is consumed extensively in homes, restaurants and hotels. Bread is made from low...
CHAPTER ONE 1.0 INTRODUCTION Cymbopogon citrate is also known as lemon grass is a genus of about 55 species of grasses, native to worm temperature and tropical...
CHAPTER ONE 1.0 INTRODUCTION The use of plants in curing illness is as old as man (Grabley, 1999). Large populations of people especially in the developing world...
CHAPTER ONE INTRODUCTION African countries have been identified as amongst the most vulnerable places in the world due to climate change and climate variability, anthropogenic activities are...
CHAPTER ONE 1.0 INTRODUCTION Plants constitute an important source of active natural products, which differ widely in terms of structure and biological properties. They have played a remarkable...
ABSTRACT This study examined the effects of different processing techniques on the organoleptic quality of soymilk processing and storage. The utilization of soybean for the production of...
ABSTRACT This work was done at the laboratory of the Fisheries and Marine Technology, Imo State polytechnic Umuagwo-Ohaji. Two plant products, Mynistic fragans and Aframomum melegueta obtained from the local market were pulverized and dissolved in...
ABSTRACT Yam (Dioscorea SPP) is an important food in West Africa. Nigeria alone produces 21,814 millions tons of yams per year, making it the worlds largest yam producer. It is estimated...
