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MANAGEMENT OF ELECTRONIC RECORDS IN PRIVATE RADIO CORPORATION
ABSTRACT The study was aimed at examining electronic records management in private radio corporation libraries in Kaduna State. The study…
ABSTRACT The study was aimed at examining electronic records management in private radio corporation libraries in Kaduna State. The study…
MANAGEMENT OF DIGITISATION PROJECTS IN NIGERIAN UNIVERSITY LIBRARIES
ABSTRACT The study Management of Digitisation Projects in Nigerian University Libraries was conducted to assess how digitisation projects are being…
ABSTRACT The study Management of Digitisation Projects in Nigerian University Libraries was conducted to assess how digitisation projects are being…
IMPLEMENTATION OF INFORMATION RESOURCE DEVELOPMENT POLICY IN ACADEMIC LIBRARIES
ABSTRACT This research investigated the Implementation of Information Resource Development Policy in Academic Libraries in Kaduna State. To achieve the…
ABSTRACT This research investigated the Implementation of Information Resource Development Policy in Academic Libraries in Kaduna State. To achieve the…
ASSESSMENT OF THE EFFECT OF MOTIVATION ON JOB SATISFACTION OF TEACHER LIBRARIANS IN FEDERAL CAPITAL TERRITORY (FCT) ABUJA
ABSTRACT This study investigated the effects of motivation on job satisfaction of teacher librarians in the Federal Capital Territory (FCT).…
ABSTRACT This study investigated the effects of motivation on job satisfaction of teacher librarians in the Federal Capital Territory (FCT).…
THE IMPACT OF EFFECTIVE CONTROL IN KITCHEN OPERATIONS IN THE HOSPITALITY INDUSTRY
ABSTRACT This research work is focused on the impact of effective control in kitchen operation in the hospitality industry the…
ABSTRACT This research work is focused on the impact of effective control in kitchen operation in the hospitality industry the…
COMPARATIVE ANALYSIS AND SENSORY EVALUATION OF GROUNDNUT OIL AND OLIVE OIL ON THE QUALITY OF FRIED RICE
ABSTRACT This research work examined the comparative analysis and sensory evaluation of comparing of olive oil and groundnut oil with…
ABSTRACT This research work examined the comparative analysis and sensory evaluation of comparing of olive oil and groundnut oil with…
FUNCTIONS AND ACHIEVEMENTS OF GOVERNMENT SUPPORT AGENCIES IN THE DEVELOPMENT OF ENTERPRENUERSHIP IN ENUGU STATE. (A CASE STUDY OF NATIONAL DIRECTORATE OF EMPLOYMENT (N.D.E)
ABSTRACT Governments have set up agencies that are specifically charged with training the people, providing funds and other services for…
ABSTRACT Governments have set up agencies that are specifically charged with training the people, providing funds and other services for…
SENSORY EVALUATION OF PORRIDGE PRODUCED FROM ACHA AND QUAKER OAT
BACKGROUND OF THE STUDY Oat in its different processed forms is an important food for large numbers of people in…
BACKGROUND OF THE STUDY Oat in its different processed forms is an important food for large numbers of people in…
SENSORY EVALUATION OF MENUS PRODUCED FROM SOYA BEANS (A STUDY OF SOYA BEANS)
BACKGROUND OF THE STUDY The immense benefits of soya beans must have stipulated lot of research on incorporating soya beans…
BACKGROUND OF THE STUDY The immense benefits of soya beans must have stipulated lot of research on incorporating soya beans…
SENSORY EVALUATION OF KUNU DRINKS PRODUCED FROM POTATO TUBER WITH DIFFERENT SPICES
ABSTRACT This study determines the effect of crude spice extracts on the quality and consumer acceptability of non-alcoholic beverage produced…
ABSTRACT This study determines the effect of crude spice extracts on the quality and consumer acceptability of non-alcoholic beverage produced…
